21.1 The Early Evolution of Plants
All plants are
photosynthetic, multicellular, sexually reproducing, eukaryotic organisms. | |
Plants evolved from a multicellular green alga more than 430 million years ago according to fossils. | |
There are probably more
than 500,000 different plant species. |
Plants have special
structures, such as leaves, stems and roots, which algae lack. | |
Water enables fertilization
by providing sperm with a medium to swim. | |
Alternation of generations
means that there are 2 phases in life cycle of plants. | |
The early plants needed
water to supply nutrients, photosynthesis and fertilization. | |
The cuticle was an
adaptation enabled plants to conserve water by slowing evaporation from plant body. | |
Early plants were probably
short and had no roots, leaves, or stems. |
21.2 Modern Plants
A
nonvascular plant must have liquid water to reproduce. | |
They
have long, thin strands of cells called rhizoids instead of roots. | |
Over
90% of modern plants are vascular. | |
Vascular
plants have roots for absorption of water and support. | |
Guard
cells special cells that control size of pore on leaves. | |
One
adaptation of new plants was compound lignin that made cell walls harder. | |
Some
plants have bud scales that protect them from cold. | |
Some
plants produce compounds that act like
antifreeze. | |
Plants
can cope with drought by losing their leaves and become
dormant. | |
Seeds
in fruit that is eaten by animals are often left far from the parent plant. |
21.3 Classification of Plants
Ferns
are the most numerous seedless vascular plants. | |
Plant
kingdom is divided into 10 divisions. | |
Bryophytes
all reproduce without seeds. | |
They lack true leaves and roots. | |
Angiosperms
vascular plants that produce seeds enclosed and protected by a fruit. | |
Dicot
angiosperm whose embryo has two cotyledons. |
21.4 Ecological Roles of Plant
Plant
remove carbon dioxide from air and release oxygen during photosynthesis. | |
Food
chain series of organisms thru which energy moves, in the form of food. | |
90%
of food comes directly or indirectly from just 20 different kinds of cultivated plants. |