21.1 The Early Evolution of Plants

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         All plants are photosynthetic, multicellular, sexually reproducing, eukaryotic organisms.

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         Plants evolved from a multicellular green alga more than 430 million years ago according to fossils.

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         There are probably more than 500,000 different plant species.

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         Plants have special structures, such as leaves, stems and roots, which algae lack.

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         Water enables fertilization by providing sperm with a medium to swim.

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         Alternation of generations means that there are 2 phases in life cycle of plants.

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         The early plants needed water to supply nutrients, photosynthesis and fertilization.

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         The cuticle was an adaptation enabled plants to conserve water by slowing evaporation from plant body.

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         Early plants were probably short and had no roots, leaves, or stems.

21.2 Modern Plants

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A nonvascular plant must have liquid water to reproduce.

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They have long, thin strands of cells called rhizoids instead of roots.

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Over 90% of modern plants are vascular.

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Vascular plants have roots for absorption of water and support.

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Guard cells – special cells that control size of pore on leaves.

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One adaptation of new plants was compound lignin that made cell walls harder.

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Some plants have bud scales that protect them from cold.

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Some plants produce compounds  that act like antifreeze.

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Plants can cope with drought by losing their leaves and  become dormant.

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Seeds in fruit that is eaten by animals are often left far from the parent plant.

21.3 Classification of Plants

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Ferns are the most numerous seedless vascular plants.

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Plant kingdom is divided into 10 divisions.

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Bryophytes all reproduce without seeds.

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They lack true leaves and roots.

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Angiosperms – vascular plants that produce seeds enclosed and protected by a fruit.

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Dicot – angiosperm whose embryo has two cotyledons.

21.4 Ecological Roles of Plant

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Plant remove carbon dioxide from air and release oxygen during photosynthesis.

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Food chain – series of organisms thru which energy moves, in the form of food.

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90% of food comes directly or indirectly from just 20 different kinds of cultivated plants.

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